Hooray! We have our first sale! We harvested 3 lbs of basil today and brought it to Chef Tom who's going to be making it into some pesto that he'll be freezing for mealhall. We've picked off all of the flowers from the basil so they keep growing and the watering we're doing is just enough so it keeps coming back. It's looking like we're going to be able to profit from the basil transplants we bought back in May. We'll most likely be harvesting the same amount (or more) every week until the summer is over.